One thing happens three times
every day at the Home of Life &
Nutrition.
bedrooms
That is chowing down.
 But
for chow time to happen the cooking fire has to be stoked with...
 pine
firewood brought in by the pickup load.
Chowing down means that there are dishes to be washed in the big washbasins
which are part of the pila (a big water storage and utility washing area for
dishes and clothes).
 Overseeing
this daily routine are Amilcar and Noemy. Amilcar Gomez is the accountant
and legal representative and Noemy Ulate is the director of
the home.
 When
supplies have to be bought around town, the kids can hop on the trag and bring
them home.
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